Cite
MLA Citation
L. Sturtewagen et al.. “Resource use profile and nutritional value assessment of a typical Belgian meal, catered or home cooked, with pork or Quorn™ as protein source.” Journal of cleaner production, vol. 112, n.d., pp. 196–204. http://access.bl.uk/ark:/81055/vdc_100030401524.0x00004d