Cite
MLA Citation
Yaqin Xu et al.. “Purification, characterization and antiglycation activity of a novel polysaccharide from black currant.” Food chemistry, vol. 199, 2016, pp. 694–701. http://access.bl.uk/ark:/81055/vdc_100030401058.0x000052
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Yaqin Xu et al.. “Purification, characterization and antiglycation activity of a novel polysaccharide from black currant.” Food chemistry, vol. 199, 2016, pp. 694–701. http://access.bl.uk/ark:/81055/vdc_100030401058.0x000052