Cite
HARVARD Citation
Xu, Y. et al. (2016). Purification, characterization and antiglycation activity of a novel polysaccharide from black currant. Food chemistry. pp. 694-701. [Online].
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Xu, Y. et al. (2016). Purification, characterization and antiglycation activity of a novel polysaccharide from black currant. Food chemistry. pp. 694-701. [Online].