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MLA Citation
Emilie Lhomme et al.. “Sourdough microbial community dynamics: An analysis during French organic bread-making processes.” Food microbiology, vol. 53, n.d., pp. 41–50. http://access.bl.uk/ark:/81055/vdc_100029722744.0x000038
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Emilie Lhomme et al.. “Sourdough microbial community dynamics: An analysis during French organic bread-making processes.” Food microbiology, vol. 53, n.d., pp. 41–50. http://access.bl.uk/ark:/81055/vdc_100029722744.0x000038