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Lhomme, E. et al. (n.d.). Sourdough microbial community dynamics: An analysis during French organic bread-making processes. Food microbiology. pp. 41-50. [Online].
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Lhomme, E. et al. (n.d.). Sourdough microbial community dynamics: An analysis during French organic bread-making processes. Food microbiology. pp. 41-50. [Online].