Cite
MLA Citation
M. Martí-Raga et al.. “Nitrogen modulation of yeast fitness and viability during sparkling wine production.” Food microbiology, vol. 54, n.d., pp. 106–114. http://access.bl.uk/ark:/81055/vdc_100029722773.0x000036
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M. Martí-Raga et al.. “Nitrogen modulation of yeast fitness and viability during sparkling wine production.” Food microbiology, vol. 54, n.d., pp. 106–114. http://access.bl.uk/ark:/81055/vdc_100029722773.0x000036