Cite
HARVARD Citation
Martí-Raga, M. et al. (n.d.). Nitrogen modulation of yeast fitness and viability during sparkling wine production. Food microbiology. pp. 106-114. [Online].
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Martí-Raga, M. et al. (n.d.). Nitrogen modulation of yeast fitness and viability during sparkling wine production. Food microbiology. pp. 106-114. [Online].