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APA Citation
Randazzo, W., Corona, O., Guarcello, R., Francesca, N., Germanà, M. A., Erten, H., Moschetti, G., & Settanni, L. (n.d.). development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms. Food microbiology, 54, 40–51. http://access.bl.uk/ark:/81055/vdc_100029722773.0x000032