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APA Citation
Ziegler, J. U., Schweiggert, R. M., Würschum, T., Longin, C. F. H., & Carle, R. (2016). lipophilic antioxidants in wheat (Triticum spp.): A target for breeding new varieties for future functional cereal products. Journal of functional foods, 20, 594–605. http://access.bl.uk/ark:/81055/vdc_100030325424.0x000034