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APA Citation
Youn, K., Lee, J., Ho, C., & Jun, M. (2016). discovery of polymethoxyflavones from black ginger (Kaempferia parviflora) as potential β-secretase (BACE1) inhibitors. Journal of functional foods, 20, 567–574. http://access.bl.uk/ark:/81055/vdc_100030325424.0x000032