Morphological and in vitro antibacterial efficacy of quercetin loaded nanoparticles against food-borne microorganisms. (March 2016)
- Record Type:
- Journal Article
- Title:
- Morphological and in vitro antibacterial efficacy of quercetin loaded nanoparticles against food-borne microorganisms. (March 2016)
- Main Title:
- Morphological and in vitro antibacterial efficacy of quercetin loaded nanoparticles against food-borne microorganisms
- Authors:
- Dinesh Kumar, V.
Verma, Priya Ranjan Prasad
Singh, Sandeep Kumar - Abstract:
- Abstract: Biodegradable nanoparticles have been used regularly as drug delivery carriers owing to its bioavailability augmentation, better entrapment, sustained release and biocompatibility. The present study aimed to compare the antibacterial efficacy of quercetin loaded nanoparticles (QLNs) with free quercetin against Bacillus subtilis, Escherichia coli, Staphylococcus aureus, and Salmonella typhimurium (food-borne microorganisms). Stability study confirmed insignificant variation in particle size, zeta potential and encapsulation efficiency over a period of 90 days of storage. High resolution-transmission electron microscopy (HR-TEM) showed the formation of spherical nanoparticles with smooth surface. The antibacterial activity of free quercetin and QLNs were evaluated for zone of inhibition, percentage retardation of bacterial growth, kinetic measurement, minimum inhibitory concentration and minimum bactericidal concentration studies. The results indicated that QLNs were more efficient than free quercetin owing to control release of quercetin from nanoparticles. The mechanism of antibacterial activity of QLNs was investigated by atomic force microscopy and scanning electron microscopy. Microscopic study revealed the adsorption of nanoparticles on bacterial cell surface followed by increased cell permeability causing cell lysis. Highlights: Nanoencapsulation of bioactives increases drug efficacy, specificity, tolerability and therapeutic index. Stability studies construedAbstract: Biodegradable nanoparticles have been used regularly as drug delivery carriers owing to its bioavailability augmentation, better entrapment, sustained release and biocompatibility. The present study aimed to compare the antibacterial efficacy of quercetin loaded nanoparticles (QLNs) with free quercetin against Bacillus subtilis, Escherichia coli, Staphylococcus aureus, and Salmonella typhimurium (food-borne microorganisms). Stability study confirmed insignificant variation in particle size, zeta potential and encapsulation efficiency over a period of 90 days of storage. High resolution-transmission electron microscopy (HR-TEM) showed the formation of spherical nanoparticles with smooth surface. The antibacterial activity of free quercetin and QLNs were evaluated for zone of inhibition, percentage retardation of bacterial growth, kinetic measurement, minimum inhibitory concentration and minimum bactericidal concentration studies. The results indicated that QLNs were more efficient than free quercetin owing to control release of quercetin from nanoparticles. The mechanism of antibacterial activity of QLNs was investigated by atomic force microscopy and scanning electron microscopy. Microscopic study revealed the adsorption of nanoparticles on bacterial cell surface followed by increased cell permeability causing cell lysis. Highlights: Nanoencapsulation of bioactives increases drug efficacy, specificity, tolerability and therapeutic index. Stability studies construed stability of QLN more than 90 days. Microtiter bioassay was used for quantitative antibacterial assessment. QLN promotes the sustained release and superior antibacterial activity than free drug. AFM and SEM studies were confirms the antibacterial action of QLN against tested bacterial cells. … (more)
- Is Part Of:
- Lebensmittel-Wissenschaft + Technologie =. Volume 66(2016)
- Journal:
- Lebensmittel-Wissenschaft + Technologie =
- Issue:
- Volume 66(2016)
- Issue Display:
- Volume 66, Issue 2016 (2016)
- Year:
- 2016
- Volume:
- 66
- Issue:
- 2016
- Issue Sort Value:
- 2016-0066-2016-0000
- Page Start:
- 638
- Page End:
- 650
- Publication Date:
- 2016-03
- Subjects:
- Quercetin -- Nanoparticles -- Percent retardation -- Atomic force microscopy
Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.lwt.2015.11.004 ↗
- Languages:
- English
- ISSNs:
- 0023-6438
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 1603.xml