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APA Citation
Rosa, A., Domenech-Perez, K., Chao, M., Voegele, H., Nubiato, K., Kunze, E., & Calkins, C. (n.d.). aging effects on selected beef muscles from carcasses classified into tenderness groups based on Longissimus muscle tenderness. Meat science, 112, 142–. http://access.bl.uk/ark:/81055/vdc_100029859497.0x00000e