Cite
HARVARD Citation
Rosa, A. et al. (n.d.). Aging effects on selected beef muscles from carcasses classified into tenderness groups based on Longissimus muscle tenderness. Meat science. pp. 142-. [Online].
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Rosa, A. et al. (n.d.). Aging effects on selected beef muscles from carcasses classified into tenderness groups based on Longissimus muscle tenderness. Meat science. pp. 142-. [Online].