Cite
HARVARD Citation
Colle, M. et al. (n.d.). Dry potato extract improves water holding capacity, shelf life, and sensory characteristics of beef patties. Meat science. pp. 129-130. [Online].
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Colle, M. et al. (n.d.). Dry potato extract improves water holding capacity, shelf life, and sensory characteristics of beef patties. Meat science. pp. 129-130. [Online].