Cite
MLA Citation
H. Shetters et al.. “Measuring the quality of, and adding value to hams by assessing the loin.” Meat science, vol. 112, n.d., pp. 160–. http://access.bl.uk/ark:/81055/vdc_100029859497.0x00002f
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H. Shetters et al.. “Measuring the quality of, and adding value to hams by assessing the loin.” Meat science, vol. 112, n.d., pp. 160–. http://access.bl.uk/ark:/81055/vdc_100029859497.0x00002f