Cite
HARVARD Citation
Shetters, H. et al. (n.d.). Measuring the quality of, and adding value to hams by assessing the loin. Meat science. pp. 160-. [Online].
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Shetters, H. et al. (n.d.). Measuring the quality of, and adding value to hams by assessing the loin. Meat science. pp. 160-. [Online].