Cite
APA Citation
Miller, D., Kim, H., Lee, Y., & Kim, Y. (n.d.). effects of soy hull fibers and freezing on quality attributes of beef patties. Meat science, 112, 175–176. http://access.bl.uk/ark:/81055/vdc_100029859517.0x000025
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Miller, D., Kim, H., Lee, Y., & Kim, Y. (n.d.). effects of soy hull fibers and freezing on quality attributes of beef patties. Meat science, 112, 175–176. http://access.bl.uk/ark:/81055/vdc_100029859517.0x000025