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APA Citation
Ngo, L., Ho, H., Hunter, P., Quinn, K., Thomson, A., & Pearson, G. (n.d.). post-mortem prediction of primal and selected retail cut weights of New Zealand lamb from carcass and animal characteristics. Meat science, 112, 39–45. http://access.bl.uk/ark:/81055/vdc_100029859517.0x00001c