Cite
HARVARD Citation
Ngo, L. et al. (n.d.). Post-mortem prediction of primal and selected retail cut weights of New Zealand lamb from carcass and animal characteristics. Meat science. pp. 39-45. [Online].
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Ngo, L. et al. (n.d.). Post-mortem prediction of primal and selected retail cut weights of New Zealand lamb from carcass and animal characteristics. Meat science. pp. 39-45. [Online].