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Du, L., & Betti, M. (n.d.). cryoprotective property of chicken collagen hydrolysate (CCH) on isolated actomyosin (IAM). Meat science, 112, 124–. http://access.bl.uk/ark:/81055/vdc_100029859497.0x00005b
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Du, L., & Betti, M. (n.d.). cryoprotective property of chicken collagen hydrolysate (CCH) on isolated actomyosin (IAM). Meat science, 112, 124–. http://access.bl.uk/ark:/81055/vdc_100029859497.0x00005b