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HARVARD Citation
Du, L. et al. (n.d.). Cryoprotective property of chicken collagen hydrolysate (CCH) on isolated actomyosin (IAM). Meat science. pp. 124-. [Online].
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Du, L. et al. (n.d.). Cryoprotective property of chicken collagen hydrolysate (CCH) on isolated actomyosin (IAM). Meat science. pp. 124-. [Online].