Cite
MLA Citation
J. Ball et al.. “Assessment of vegetable based fibers in ground beef intended for international meat formulations.” Meat science, vol. 112, n.d., pp. 121–. http://access.bl.uk/ark:/81055/vdc_100029859497.0x00003d
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J. Ball et al.. “Assessment of vegetable based fibers in ground beef intended for international meat formulations.” Meat science, vol. 112, n.d., pp. 121–. http://access.bl.uk/ark:/81055/vdc_100029859497.0x00003d