Cite
HARVARD Citation
Ball, J. et al. (n.d.). Assessment of vegetable based fibers in ground beef intended for international meat formulations. Meat science. pp. 121-. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ball, J. et al. (n.d.). Assessment of vegetable based fibers in ground beef intended for international meat formulations. Meat science. pp. 121-. [Online].