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APA Citation
Batista, Â. G., Ferrari, A. S., da Cunha, D. C., da Silva, J. K., Cazarin, C. B. B., Correa, L. C., Prado, M. A., Carvalho-Silva, L. B. d., Esteves, E. A., & Maróstica Júnior, M. R. (2016). polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit. Food chemistry, 197, 1153–1159. http://access.bl.uk/ark:/81055/vdc_100030063504.0x00004c