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HARVARD Citation
Batista, Â. et al. (2016). Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit. Food chemistry. pp. 1153-1159. [Online].
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Batista, Â. et al. (2016). Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit. Food chemistry. pp. 1153-1159. [Online].