Cite
HARVARD Citation
Kumar, S. et al. (2016). Stability indicating simplified HPLC method for simultaneous analysis of resveratrol and quercetin in nanoparticles and human plasma. Food chemistry. pp. 959-964. [Online].
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Kumar, S. et al. (2016). Stability indicating simplified HPLC method for simultaneous analysis of resveratrol and quercetin in nanoparticles and human plasma. Food chemistry. pp. 959-964. [Online].