Cite
MLA Citation
Zhihua Wu et al.. “Allergen composition analysis and allergenicity assessment of Chinese peanut cultivars.” Food chemistry, vol. 196, 2016, pp. 459–465. http://access.bl.uk/ark:/81055/vdc_100029722791.0x000045
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Zhihua Wu et al.. “Allergen composition analysis and allergenicity assessment of Chinese peanut cultivars.” Food chemistry, vol. 196, 2016, pp. 459–465. http://access.bl.uk/ark:/81055/vdc_100029722791.0x000045