Cite
MLA Citation
Davide Barreca et al.. “C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity.” Food chemistry, vol. 196, 2016, pp. 619–627. http://access.bl.uk/ark:/81055/vdc_100029722791.0x00002c