Cite
MLA Citation
Shidong Lv et al.. “Application of gas chromatography-mass spectrometry and chemometrics methods for assessing volatile profiles of Pu-erh tea with different processing methods and ageing years.” RSC advances, vol. 5, no. 107, 2015, pp. 87806–87817. http://access.bl.uk/ark:/81055/vdc_100029765980.0x00003e