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APA Citation
Phelps, M., Gomez, A., Garmyn, A., O'Quinn, T., Brooks, J., & Miller, M. (n.d.). honduran consumer evaluation of Honduran and United States beef from different production and processing systems. Meat science, 112, 113–. http://access.bl.uk/ark:/81055/vdc_100029859488.0x000016