Cite
HARVARD Citation
Phelps, M. et al. (n.d.). Honduran consumer evaluation of Honduran and United States beef from different production and processing systems. Meat science. pp. 113-. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Phelps, M. et al. (n.d.). Honduran consumer evaluation of Honduran and United States beef from different production and processing systems. Meat science. pp. 113-. [Online].