Cite
HARVARD Citation
Pouzo, L. et al. (n.d.). Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed. Meat science. pp. 1-8. [Online].
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Pouzo, L. et al. (n.d.). Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed. Meat science. pp. 1-8. [Online].