Characterization of amylomaltase from Thermus filiformis and the increase in alkaline and thermo-stability by E27R substitution. Issue 11 (November 2015)

• Record Type: Journal Article
• Authors: Kaewpathomsri, Piriya; Takahashi, Yui; Nakamura, Shigeyoshi; Kaulpiboon, Jarunee; Kidokoro, Shun-ichi; Murakami, Shuichiro; Krusong, Kuakarun; Pongsawasdi, Piamsook
• Is Part Of: Process biochemistry. Volume 50:Issue 11(2015:Nov.)
• Page Start: 1814
• Page End: 1824
• Publication Date: 2015-11
• Subjects: Large-ring cyclodextrin -- Amylomaltase -- Alkaline stability -- Thermostability -- Cyclization -- Thermus filiformis; Biochemical engineering -- Periodicals; Biotechnology -- Periodicals; Biochemistry -- periodicals; Biotechnology -- periodicals; Chemical Engineering -- periodicals; Génie biochimique -- Périodiques; Biotechnologie -- Périodiques; Biochemical engineering; Biotechnology; Periodicals; 660.63
• DOI: 10.1016/j.procbio.2015.08.006
• Languages: English
• ISSNs: 1359-5113

Abstract

Graphical abstract: Highlights: Amylomaltase from Thermus filiformis ( Tf AM) is the shortest Thermus amylomaltase. pH and temperature optima for disproportionation and cyclization were different. E27R- Tf AM displayed a shift to higher pH and temperature optima in cyclization. E27R- Tf AM exerted a significant increase in alkaline and thermo-stability. E27R- Tf AM showed changes in CD spectrum at pH 9.0 and DSC profile at above 350 K. Abstract: Amylomaltase catalyzes the α-1, 4 glycosyl transfer between oligosaccharides. The amylomaltase gene from Thermus filiformis JCM11600 ( Tf AM) was cloned, expressed in Escherichia coli and purified to homogeneity. Tf AM, a member of glycoside hydrolase family 77, encoded the polypeptide of 485 amino acid residues, the shortest among Thermus amylomaltases, with a calculated molecular mass of 55.47 kDa and pI of 5.11. Highest disproportionation activity occurred with maltotriose substrate at pH 6.5 and 60 °C to produce linear oligosaccharides. However, highest cyclization activity was observed at pH 5.0 and 70 °C, resulting in large-ring cyclodextrins with CD22 as the smallest and CD24–CD29 as principle products. Tf AM lost 80% of its disproportionation activity after incubation for 2 h at pH 9.0 or 1 h at 90 °C. Meanwhile, E27R- Tf AM mutant, forming an Arg cluster (R27–R30–R31–R34) on the enzyme surface, showed a significant increase in stability at these extreme pH and temperature and a shift toward higher pH and temperature optima in cyclization reaction. Conformational change of the mutated enzyme at pH 9.0 and temperature above 350 K were observed through the circular dichroism spectra and the thermal transition profiles, respectively.