Cite
MLA Citation
Peter X. Chen et al.. “Free and conjugated phenolic compounds and their antioxidant activities in regular and non-darkening cranberry bean (Phaseolus vulgaris L.) seed coats.” Journal of functional foods, vol. 18, 2016, pp. 1047–1056. http://access.bl.uk/ark:/81055/vdc_100029218031.0x000010