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APA Citation
Kaulmann, A., André, C. M., Schneider, Y., Hoffmann, L., & Bohn, T. (2016). carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties. Food chemistry, 197, 325–332. http://access.bl.uk/ark:/81055/vdc_100029722800.0x00003a