Cite
HARVARD Citation
Kaulmann, A. et al. (2016). Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties. Food chemistry. pp. 325-332. [Online].
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Kaulmann, A. et al. (2016). Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties. Food chemistry. pp. 325-332. [Online].