Cite
MLA Citation
Hamid Majeed et al.. “Bactericidal action mechanism of negatively charged food grade clove oil nanoemulsions.” Food chemistry, vol. 197, 2016, pp. 75–83. http://access.bl.uk/ark:/81055/vdc_100029722791.0x000063
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Hamid Majeed et al.. “Bactericidal action mechanism of negatively charged food grade clove oil nanoemulsions.” Food chemistry, vol. 197, 2016, pp. 75–83. http://access.bl.uk/ark:/81055/vdc_100029722791.0x000063