Cite
HARVARD Citation
Majeed, H. et al. (2016). Bactericidal action mechanism of negatively charged food grade clove oil nanoemulsions. Food chemistry. pp. 75-83. [Online].
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Majeed, H. et al. (2016). Bactericidal action mechanism of negatively charged food grade clove oil nanoemulsions. Food chemistry. pp. 75-83. [Online].