Cite
MLA Citation
Junfu Ji et al.. “Assessment of measurement characteristics for rehydration of milk protein based powders.” Food hydrocolloids, vol. 54, n.d., pp. 151–161. http://access.bl.uk/ark:/81055/vdc_100029198567.0x000050
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Junfu Ji et al.. “Assessment of measurement characteristics for rehydration of milk protein based powders.” Food hydrocolloids, vol. 54, n.d., pp. 151–161. http://access.bl.uk/ark:/81055/vdc_100029198567.0x000050