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APA Citation
Peters, J. P., Vergeldt, F. J., Van As, H., Luyten, H., Boom, R. M., & van der Goot, A. J. (n.d.). time domain nuclear magnetic resonance as a method to determine and characterize the water-binding capacity of whey protein microparticles. Food hydrocolloids, 54, 170–178. http://access.bl.uk/ark:/81055/vdc_100029198567.0x00004f