Cite
HARVARD Citation
Peters, J. et al. (n.d.). Time domain nuclear magnetic resonance as a method to determine and characterize the water-binding capacity of whey protein microparticles. Food hydrocolloids. pp. 170-178. [Online].
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Peters, J. et al. (n.d.). Time domain nuclear magnetic resonance as a method to determine and characterize the water-binding capacity of whey protein microparticles. Food hydrocolloids. pp. 170-178. [Online].