Cite
APA Citation
Black, J. L., Velazquez, C. E., Ahmadi, N., Chapman, G. E., Carten, S., Edward, J., Shulhan, S., Stephens, T., & Rojas, A. (2015). sustainability and public health nutrition at school: assessing the integration of healthy and environmentally sustainable food initiatives in Vancouver schools. Public health nutrition, 18(13), 2379–2391. http://access.bl.uk/ark:/81055/vdc_100029198304.0x000030