Cite
MLA Citation
Anilda Guri et al.. “Interfacial dilational properties of tea polyphenols and milk proteins with gut epithelia and the role of mucus in nutrient adsorption.” Food & function, vol. 6, no. 12, 2015, pp. 3642–3651. http://access.bl.uk/ark:/81055/vdc_100029477558.0x000027