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HARVARD Citation
Guri, A. et al. (2015). Interfacial dilational properties of tea polyphenols and milk proteins with gut epithelia and the role of mucus in nutrient adsorption. Food & function. 6 (12), pp. 3642-3651. [Online].
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Guri, A. et al. (2015). Interfacial dilational properties of tea polyphenols and milk proteins with gut epithelia and the role of mucus in nutrient adsorption. Food & function. 6 (12), pp. 3642-3651. [Online].