Cite
MLA Citation
Qian Li et al.. “Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes.” Food & function, vol. 6, no. 12, 2015, pp. 3693–3701. http://access.bl.uk/ark:/81055/vdc_100029477558.0x00001f