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APA Citation
Yang, S., Zhang, H., Yang, X., Zhu, Y., & Zhang, M. (2015). evaluation of antioxidative and antitumor activities of extracted flavonoids from Pink Lady apples in human colon and breast cancer cell lines. Food & function, 6(12), 3789–3798. http://access.bl.uk/ark:/81055/vdc_100029477558.0x000017