Cite
HARVARD Citation
Yang, S. et al. (2015). Evaluation of antioxidative and antitumor activities of extracted flavonoids from Pink Lady apples in human colon and breast cancer cell lines. Food & function. 6 (12), pp. 3789-3798. [Online].
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Yang, S. et al. (2015). Evaluation of antioxidative and antitumor activities of extracted flavonoids from Pink Lady apples in human colon and breast cancer cell lines. Food & function. 6 (12), pp. 3789-3798. [Online].