Cite
APA Citation
Yang, Q., Yang, Y., Luo, Z., Xiao, Z., Ren, H., Li, D., & Yu, J. (n.d.). effects of Lecithin Addition on the Properties of Extruded Maize Starch. Journal of food processing and preservation, 40(1), 20–28. http://access.bl.uk/ark:/81055/vdc_100028782655.0x000037