Cite
HARVARD Citation
Yang, Q. et al. (n.d.). Effects of Lecithin Addition on the Properties of Extruded Maize Starch. Journal of food processing and preservation. 40 (1), pp. 20-28. [Online].
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Yang, Q. et al. (n.d.). Effects of Lecithin Addition on the Properties of Extruded Maize Starch. Journal of food processing and preservation. 40 (1), pp. 20-28. [Online].