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APA Citation
Samapundo, S., Mujuru, F. M., de Baenst, I., Denon, Q., & Devlieghere, F. (2016). effect of Initial Headspace O2 Level on the Growth and Volatile Metabolite Production of Leuconostoc Mesenteriodes and the Microbial and Sensorial Quality of Modified Atmosphere Packaged Par‐Fried French Fries. Journal of food science, 81(2), M454–M462. http://access.bl.uk/ark:/81055/vdc_100028781859.0x000056